Baked Jowar Karanji – A Diabetes-Friendly Twist on a Traditional Maharashtrian Sweet A Healthier Version of Traditional Festival Karanji Karanji is a classic sweet from Maharashtrian cuisine that holds a special place during festive celebrations such as Ganesh Festival, Diwali, and other family occasions. Traditionally, karanji is prepared as a half-moon-shaped pastry made from suji...