The global organic soy protein market was valued at US$ 391.4 Mn in 2025 and is projected to reach US$ 1,772.3 Mn by 2036, expanding at a CAGR of 14.6% from 2026 to 2036. The market is expected to witness significant growth during the forecast period, driven by increasing consumer awareness of natural health benefits, rising demand for premium and functional foods, growing adoption among...