Staff Sergeant Alvarez got the email on a Tuesday. Family day, one month away, and guess who was in charge of food. Ninety people, a mix of airmen, spouses and kids, one outdoor pavilion, no kitchen and a very small budget. He read the email twice, then laughed because there wasn’t anything else to do. Can mexican catering handle an event like that? Yes. Mesquite Fresh Street Mex on...