The global vegan dessert market was valued at USD 4.28 billion in 2024 and is projected to reach USD 8.32 billion by 2030, expanding at a compound annual growth rate (CAGR) of 11.6% between 2025 and 2030. The increasing adoption of veganism, particularly across developed regions like North America and Europe, has been a significant factor fueling the market's growth. Another key...