Gujarati cuisine is incomplete without its wide variety of dhoklas, and among them, white dhokla holds a special place. Light, fluffy, and mildly tangy, it is a healthy snack that pairs beautifully with chutneys or even a simple cup of tea. Traditionally, preparing white dhokla requires soaking rice and lentils, grinding them, and fermenting the batter overnight. But thanks to the Instant White...