https://www.femco.ae/fem/product/dark-chocolate-compound-block/ The dark chocolate compound block is an indispensable ingredient in the world of commercial baking, confectionery, and desserts. Unlike traditional couverture chocolate, which uses cocoa butter as its primary fat, chocolate compound replaces cocoa butter with vegetable fats, typically palm kernel oil. This substitution is not a compromise on flavor but a strategic choice that offers significant functional and economic benefits, making it highly versatile for a variety of applications, especially for businesses operating in warmer climates.