Is Arbi (Taro Root) a Good Choice for Diabetes? Arbi, also known as taro root or colocasia, is a starchy root vegetable that’s widely used in Indian kitchens. From dry sabzis and curries to snacks, arbi has a unique flavor and soft texture that many people love. But if you have diabetes, you might wonder—is arbi safe to eat? Let’s explore how this vegetable affects blood sugar...