Hot N Spicy delivers the ultimate BBQ experience with rich, authentic flavors! To prepare a perfect 2.5 KG batch, combine 1.700 KG of meat (1.3 KG beef seekh meat with 0.400 KG beef gola muqaddam and chicken thigh) and 0.500 KG of beef fat (charbi). Grind this mixture twice using a meat grinder for a smooth texture, then mix in 0.300 KG of our premium Beef Seekh Kebab Paste. Pass the mixture through the grinder once more to blend everything evenly, and refrigerate it for at least 6 hours. Finally, grill over low charcoal flame for 10–12 minutes for soft, juicy kebabs! Visit here:- https://hot-nspicy.com/product/Beef-Seekh-Kebab-Paste
Hot N Spicy delivers the ultimate BBQ experience with rich, authentic flavors! To prepare a perfect 2.5 KG batch, combine 1.700 KG of meat (1.3 KG beef seekh meat with 0.400 KG beef gola muqaddam and chicken thigh) and 0.500 KG of beef fat (charbi). Grind this mixture twice using a meat grinder for a smooth texture, then mix in 0.300 KG of our premium Beef Seekh Kebab Paste. Pass the mixture through the grinder once more to blend everything evenly, and refrigerate it for at least 6 hours. Finally, grill over low charcoal flame for 10–12 minutes for soft, juicy kebabs! Visit here:- https://hot-nspicy.com/product/Beef-Seekh-Kebab-Paste
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