My name is Peter Parker, and I serve as Marketing Assistant at Feynix Solution. Over the past 3 years, I have contributed to our growth by leading digital promotions, managing marketing campaigns, and crafting content tailored to our clients’ needs. Working at Feynix has sharpened my expertise in digital marketing, client engagement, and strategic business solutions. I’m committed to advancing our brand with integrity, creativity, and measurable value.
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- 10/03/1998
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Recent Updates
- Hot N Spicy brings you the ultimate secret to rich, tender BBQ with our authentic Chicken Bihari Paste! To prepare this flavorful 2.006 KG batch, cut 1.7 KG of boneless chicken breast into uniform strips and mix thoroughly with 6g of meat tenderizer. Coat the chicken evenly with 300g of Chicken Bihari Paste and mix well to ensure total coverage. Refrigerate and marinate the mix for 12 hours so the spices deeply infuse the meat. Finally, grill over low charcoal flame for 10–15 minutes until fully cooked for irresistibly soft, smoky Bihari kebabs! Visit here:- https://hot-nspicy.com/product/Chicken-Bihari-PasteHot N Spicy brings you the ultimate secret to rich, tender BBQ with our authentic Chicken Bihari Paste! To prepare this flavorful 2.006 KG batch, cut 1.7 KG of boneless chicken breast into uniform strips and mix thoroughly with 6g of meat tenderizer. Coat the chicken evenly with 300g of Chicken Bihari Paste and mix well to ensure total coverage. Refrigerate and marinate the mix for 12 hours so the spices deeply infuse the meat. Finally, grill over low charcoal flame for 10–15 minutes until fully cooked for irresistibly soft, smoky Bihari kebabs! Visit here:- https://hot-nspicy.com/product/Chicken-Bihari-Paste0 Comments 0 Shares
- Hot N Spicy brings you the authentic, rich flavor of Pakistani cuisine with our signature Chicken Makhani Handi Paste! To prepare this delicious 1.945 KG batch, add 300g of Chicken Makhani Handi Paste to a cooking pan and add 1 kg of marinated chicken thigh cut into uniform cubes. Cook the chicken in the paste for 6–10 minutes, then pour in 600g of Nestlé Cream and cook for an additional 3–5 minutes while stirring continuously to mix everything thoroughly into a smooth, uniform gravy. Finally, garnish with 40g to 45g of Desi Ghee before serving for a rich, restaurant-quality dish! Visit here:- https://hot-nspicy.com/product/Chicken-Makhani-Handi-PasteHot N Spicy brings you the authentic, rich flavor of Pakistani cuisine with our signature Chicken Makhani Handi Paste! To prepare this delicious 1.945 KG batch, add 300g of Chicken Makhani Handi Paste to a cooking pan and add 1 kg of marinated chicken thigh cut into uniform cubes. Cook the chicken in the paste for 6–10 minutes, then pour in 600g of Nestlé Cream and cook for an additional 3–5 minutes while stirring continuously to mix everything thoroughly into a smooth, uniform gravy. Finally, garnish with 40g to 45g of Desi Ghee before serving for a rich, restaurant-quality dish! Visit here:- https://hot-nspicy.com/product/Chicken-Makhani-Handi-Paste0 Comments 0 Shares
- Hot N Spicy brings you the authentic taste of Pakistani BBQ with our flavorful Chicken Masala Boti Paste! To prepare this hearty 4.3 KG batch, take 4 KG of boneless chicken thigh (lean) cut into 25g cubes and apply 300g of Chicken Masala Boti Paste evenly to coat every piece. Refrigerate and marinate for 12 hours so the spices deeply infuse into the meat for maximum tenderness. Finally, grill over low charcoal flame for 10–15 minutes until fully cooked for rich, smoky, restaurant-quality Masala Boti! Visit here:- https://hot-nspicy.com/product/Chicken-Masala-Boti-PasteHot N Spicy brings you the authentic taste of Pakistani BBQ with our flavorful Chicken Masala Boti Paste! To prepare this hearty 4.3 KG batch, take 4 KG of boneless chicken thigh (lean) cut into 25g cubes and apply 300g of Chicken Masala Boti Paste evenly to coat every piece. Refrigerate and marinate for 12 hours so the spices deeply infuse into the meat for maximum tenderness. Finally, grill over low charcoal flame for 10–15 minutes until fully cooked for rich, smoky, restaurant-quality Masala Boti! Visit here:- https://hot-nspicy.com/product/Chicken-Masala-Boti-Paste0 Comments 0 Shares
- Hot N Spicy brings you the ultimate secret to authentic, melt-in-your-mouth Bihari BBQ with our premium Beef Bihari Paste! To prepare this flavorful 1.762 KG batch, cut 1.450 KG of Gola Muqaddam beef into small cubes and mix thoroughly with 12g of Meat Tenderizer. Apply 300g of Beef Bihari Paste evenly, ensuring every piece gets a rich, complete coating. Cover and refrigerate the mixture to marinate for 24 hours so the bold spices deeply infuse the meat. Finally, grill over low charcoal flame for 10–18 minutes until fully cooked for amazingly tender, restaurant-quality Bihari kebabs! Visit here:- https://hot-nspicy.com/product/Beef-Bihari-PasteHot N Spicy brings you the ultimate secret to authentic, melt-in-your-mouth Bihari BBQ with our premium Beef Bihari Paste! To prepare this flavorful 1.762 KG batch, cut 1.450 KG of Gola Muqaddam beef into small cubes and mix thoroughly with 12g of Meat Tenderizer. Apply 300g of Beef Bihari Paste evenly, ensuring every piece gets a rich, complete coating. Cover and refrigerate the mixture to marinate for 24 hours so the bold spices deeply infuse the meat. Finally, grill over low charcoal flame for 10–18 minutes until fully cooked for amazingly tender, restaurant-quality Bihari kebabs! Visit here:- https://hot-nspicy.com/product/Beef-Bihari-Paste0 Comments 0 Shares
- Hot N Spicy brings you the ultimate secret to ultra-crispy, flavorful chicken with our premium Crispy Products Paste! To prepare this 1.560 KG batch, start by cutting 1.150 KG of chicken thigh into uniform strips for even cooking. In a mixing bowl, blend 300g of Crispy Products Paste with 60g of Maida and 1 egg until smooth. Add the chicken strips and mix for 3–5 minutes until completely coated. Cover and marinate in the chiller at 0–4°C for 6 hours. Finally, fry to perfection for ridiculously crispy, restaurant-quality chicken! Visit here:- https://hot-nspicy.com/product/Crispy-Products-PasteHot N Spicy brings you the ultimate secret to ultra-crispy, flavorful chicken with our premium Crispy Products Paste! To prepare this 1.560 KG batch, start by cutting 1.150 KG of chicken thigh into uniform strips for even cooking. In a mixing bowl, blend 300g of Crispy Products Paste with 60g of Maida and 1 egg until smooth. Add the chicken strips and mix for 3–5 minutes until completely coated. Cover and marinate in the chiller at 0–4°C for 6 hours. Finally, fry to perfection for ridiculously crispy, restaurant-quality chicken! Visit here:- https://hot-nspicy.com/product/Crispy-Products-Paste0 Comments 0 Shares
- Hot N Spicy presents the perfect refreshing side to complement your BBQ with our flavorful Chutney Paste! To prepare this smooth 0.3 KG batch, mix 270g of Nestlé yogurt with 25g (1 teaspoon) of Chutney Paste. Add 2g of Nestlé Milk Pack cream along with 3g of fresh coriander (dhania), and run everything through a grinder until completely smooth. Serve this rich, creamy chutney alongside your favorite sizzling hot kebabs and botis for an authentic restaurant-style experience! Visit here:- https://hot-nspicy.com/product/Chutney-PasteHot N Spicy presents the perfect refreshing side to complement your BBQ with our flavorful Chutney Paste! To prepare this smooth 0.3 KG batch, mix 270g of Nestlé yogurt with 25g (1 teaspoon) of Chutney Paste. Add 2g of Nestlé Milk Pack cream along with 3g of fresh coriander (dhania), and run everything through a grinder until completely smooth. Serve this rich, creamy chutney alongside your favorite sizzling hot kebabs and botis for an authentic restaurant-style experience! Visit here:- https://hot-nspicy.com/product/Chutney-Paste0 Comments 0 Shares
- Hot N Spicy brings you the ultimate secret to melt-in-your-mouth BBQ with our rich Chicken Malai Boti Paste! To prepare this delicious 2.9 KG batch, take 2.1 KG of boneless chicken thigh cut into 25g cubes and coat each piece evenly with 300g of Chicken Malai Boti Paste. Pour in 500g of Nestle cream and mix thoroughly until completely smooth. Refrigerate and marinate the mixture for 12 hours to lock in maximum tenderness and creaminess. Finally, grill over low charcoal flame for 10–15 minutes until fully cooked for incredibly tender, restaurant-quality Malai Boti! Visit here:- https://hot-nspicy.com/product/Chicken-Malai-Boti-PasteHot N Spicy brings you the ultimate secret to melt-in-your-mouth BBQ with our rich Chicken Malai Boti Paste! To prepare this delicious 2.9 KG batch, take 2.1 KG of boneless chicken thigh cut into 25g cubes and coat each piece evenly with 300g of Chicken Malai Boti Paste. Pour in 500g of Nestle cream and mix thoroughly until completely smooth. Refrigerate and marinate the mixture for 12 hours to lock in maximum tenderness and creaminess. Finally, grill over low charcoal flame for 10–15 minutes until fully cooked for incredibly tender, restaurant-quality Malai Boti! Visit here:- https://hot-nspicy.com/product/Chicken-Malai-Boti-Paste0 Comments 0 Shares
- Hot N Spicy brings you the secret to ultra-soft and flavorful kebabs with our premium Chicken Rashmi Kabab Paste! To prepare this rich 1.915 KG batch, combine 1.000 KG of boneless chicken thigh, 0.200 KG of Eden Cheese Block, and 0.400 KG of beef fat (charbi). Pass the mixture through the meat grinder once, then add 0.300 KG of Chicken Rashmi Kabab Paste and mix thoroughly. Grind a second time for a uniform blend, marinate for 15 minutes, and garnish with 0.015 KG of fresh coriander. Finally, grill over low charcoal flame for 10–12 minutes for exceptionally juicy kebabs! Visit here:- https://hot-nspicy.com/product/Chicken-Rashmi-Kabab-PasteHot N Spicy brings you the secret to ultra-soft and flavorful kebabs with our premium Chicken Rashmi Kabab Paste! To prepare this rich 1.915 KG batch, combine 1.000 KG of boneless chicken thigh, 0.200 KG of Eden Cheese Block, and 0.400 KG of beef fat (charbi). Pass the mixture through the meat grinder once, then add 0.300 KG of Chicken Rashmi Kabab Paste and mix thoroughly. Grind a second time for a uniform blend, marinate for 15 minutes, and garnish with 0.015 KG of fresh coriander. Finally, grill over low charcoal flame for 10–12 minutes for exceptionally juicy kebabs! Visit here:- https://hot-nspicy.com/product/Chicken-Rashmi-Kabab-Paste0 Comments 0 Shares
- Hot N Spicy delivers the ultimate BBQ experience with rich, authentic flavors! To prepare a perfect 2.5 KG batch, combine 1.700 KG of meat (1.3 KG beef seekh meat with 0.400 KG beef gola muqaddam and chicken thigh) and 0.500 KG of beef fat (charbi). Grind this mixture twice using a meat grinder for a smooth texture, then mix in 0.300 KG of our premium Beef Seekh Kebab Paste. Pass the mixture through the grinder once more to blend everything evenly, and refrigerate it for at least 6 hours. Finally, grill over low charcoal flame for 10–12 minutes for soft, juicy kebabs! Visit here:- https://hot-nspicy.com/product/Beef-Seekh-Kebab-PasteHot N Spicy delivers the ultimate BBQ experience with rich, authentic flavors! To prepare a perfect 2.5 KG batch, combine 1.700 KG of meat (1.3 KG beef seekh meat with 0.400 KG beef gola muqaddam and chicken thigh) and 0.500 KG of beef fat (charbi). Grind this mixture twice using a meat grinder for a smooth texture, then mix in 0.300 KG of our premium Beef Seekh Kebab Paste. Pass the mixture through the grinder once more to blend everything evenly, and refrigerate it for at least 6 hours. Finally, grill over low charcoal flame for 10–12 minutes for soft, juicy kebabs! Visit here:- https://hot-nspicy.com/product/Beef-Seekh-Kebab-Paste0 Comments 0 Shares
- Hot N Spicy delivers the ultimate BBQ experience with rich, authentic flavors! To prepare a perfect 2.5 KG batch, combine 1.700 KG of meat (1.3 KG beef seekh meat with 0.400 KG beef gola muqaddam and chicken thigh) and 0.500 KG of beef fat (charbi). Grind this mixture twice using a meat grinder for a smooth texture, then mix in 0.300 KG of our premium Beef Seekh Kebab Paste. Pass the mixture through the grinder once more to blend everything evenly, and refrigerate it for at least 6 hours. Finally, grill over low charcoal flame for 10–12 minutes for soft, juicy kebabs! Visit here:- https://hot-nspicy.com/product/Beef-Seekh-Kebab-PasteHot N Spicy delivers the ultimate BBQ experience with rich, authentic flavors! To prepare a perfect 2.5 KG batch, combine 1.700 KG of meat (1.3 KG beef seekh meat with 0.400 KG beef gola muqaddam and chicken thigh) and 0.500 KG of beef fat (charbi). Grind this mixture twice using a meat grinder for a smooth texture, then mix in 0.300 KG of our premium Beef Seekh Kebab Paste. Pass the mixture through the grinder once more to blend everything evenly, and refrigerate it for at least 6 hours. Finally, grill over low charcoal flame for 10–12 minutes for soft, juicy kebabs! Visit here:- https://hot-nspicy.com/product/Beef-Seekh-Kebab-Paste0 Comments 0 Shares
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