Hot N Spicy brings you the ultimate secret to melt-in-your-mouth BBQ with our rich Chicken Malai Boti Paste! To prepare this delicious 2.9 KG batch, take 2.1 KG of boneless chicken thigh cut into 25g cubes and coat each piece evenly with 300g of Chicken Malai Boti Paste. Pour in 500g of Nestle cream and mix thoroughly until completely smooth. Refrigerate and marinate the mixture for 12 hours to lock in maximum tenderness and creaminess. Finally, grill over low charcoal flame for 10–15 minutes until fully cooked for incredibly tender, restaurant-quality Malai Boti! Visit here:- https://hot-nspicy.com/product/Chicken-Malai-Boti-Paste