Hot N Spicy brings you the authentic, rich flavor of Pakistani cuisine with our signature Chicken Makhani Handi Paste! To prepare this delicious 1.945 KG batch, add 300g of Chicken Makhani Handi Paste to a cooking pan and add 1 kg of marinated chicken thigh cut into uniform cubes. Cook the chicken in the paste for 6–10 minutes, then pour in 600g of Nestlé Cream and cook for an additional 3–5 minutes while stirring continuously to mix everything thoroughly into a smooth, uniform gravy. Finally, garnish with 40g to 45g of Desi Ghee before serving for a rich, restaurant-quality dish! Visit here:- https://hot-nspicy.com/product/Chicken-Makhani-Handi-Paste