Hot N Spicy brings you the secret to ultra-soft and flavorful kebabs with our premium Chicken Rashmi Kabab Paste! To prepare this rich 1.915 KG batch, combine 1.000 KG of boneless chicken thigh, 0.200 KG of Eden Cheese Block, and 0.400 KG of beef fat (charbi). Pass the mixture through the meat grinder once, then add 0.300 KG of Chicken Rashmi Kabab Paste and mix thoroughly. Grind a second time for a uniform blend, marinate for 15 minutes, and garnish with 0.015 KG of fresh coriander. Finally, grill over low charcoal flame for 10–12 minutes for exceptionally juicy kebabs! Visit here:- https://hot-nspicy.com/product/Chicken-Rashmi-Kabab-Paste