Hot N Spicy brings you the authentic taste of Pakistani BBQ with our flavorful Chicken Masala Boti Paste! To prepare this hearty 4.3 KG batch, take 4 KG of boneless chicken thigh (lean) cut into 25g cubes and apply 300g of Chicken Masala Boti Paste evenly to coat every piece. Refrigerate and marinate for 12 hours so the spices deeply infuse into the meat for maximum tenderness. Finally, grill over low charcoal flame for 10–15 minutes until fully cooked for rich, smoky, restaurant-quality Masala Boti! Visit here:- https://hot-nspicy.com/product/Chicken-Masala-Boti-Paste