Short-Chain Fatty Acid Analysis: A Key to Unlocking Gut Health Secrets
Short-chain fatty acids (SCFAs) are a class of fatty acids with fewer than six carbons. They are produced through the fermentation of dietary fiber by the gut microbiota and play a crucial role in maintaining gut health. SCFAs, primarily acetate, propionate, and butyrate, serve as energy sources for colonic epithelial cells, modulate the immune system, and influence the gut-brain axis. Despite...
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