Mixed vegetable pickle is a classic Indian condiment that adds a burst of spice, tang, and aroma to any dish. Made with a blend of seasonal vegetables, traditional spices, and oil, this pickle is loved for its bold flavors and long shelf life. Whether paired with rice, roti, or paratha, a spoonful of mixed vegetable pickle can instantly elevate a simple meal.
If you enjoy authentic Indian flavors, learning how mixed vegetable pickle is made—and why it’s so popular—will make you appreciate this timeless recipe even more.
What is Mixed Vegetable Pickle?
Mixed vegetable pickle, also known as mixed vegetable achar, is a combination of vegetables like:
- Carrots
- Cauliflower
- Green chilies
- Lemon
- Raw mango (seasonal)
- Ginger and garlic
These vegetables are preserved in a mix of salt, spices, and oil. The pickling process enhances the taste and helps the pickle stay fresh for months when stored properly.
Why Mixed Vegetable Pickle is So Popular
1️⃣ Burst of Flavors
It offers a perfect balance of spicy, sour, and salty tastes. Every bite is rich and satisfying.
2️⃣ Improves Appetite
The tangy taste stimulates the palate, making meals more enjoyable.
3️⃣ Long Shelf Life
When prepared hygienically and stored well, it lasts for months.
4️⃣ Nutritional Benefits
Vegetables used in the pickle provide vitamins, minerals, and fiber. Fermented pickles can also support digestion.
Key Ingredients for Mixed Vegetable Pickle
A traditional mixed vegetable pickle typically includes:
- Fresh mixed vegetables
- Mustard seeds
- Fenugreek seeds
- Red chili powder
- Turmeric
- Salt
- Mustard oil or sesame oil
- Asafoetida (hing)
The quality of spices and oil plays a major role in the final taste.
Basic Method to Prepare Mixed Vegetable Pickle
- Wash and dry vegetables thoroughly to remove moisture.
- Cut into small pieces for better absorption of spices.
- Mix with salt and turmeric and rest for a day.
- Add roasted spices and oil.
- Store in a clean, dry glass jar and keep in sunlight for a few days.
Over time, the flavors mature and deepen.
Tips for Perfect Homemade Pickle
✔ Always use dry spoons
✔ Ensure zero moisture in jars
✔ Use good quality oil for preservation
✔ Store in a cool, dry place
These steps help prevent spoilage and keep the pickle tasty for longer.
What to Eat with Mixed Vegetable Pickle
Mixed vegetable pickle pairs well with:
- Dal and rice
- Parathas
- Curd rice
- Khichdi
- Chapati and sabzi
Even a plain meal feels special with a spoon of achar on the side.
Conclusion
Mixed vegetable pickle is more than just a side dish—it’s a tradition in many Indian households. Its bold flavors, easy preparation, and long shelf life make it a must-have in the kitchen. Whether homemade or store-bought, this pickle brings warmth and authenticity to everyday meals.