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Hot N Spicy brings you the authentic taste of Pakistani BBQ with our flavorful Chicken Masala Boti Paste! To prepare this hearty 4.3 KG batch, take 4 KG of boneless chicken thigh (lean) cut into 25g cubes and apply 300g of Chicken Masala Boti Paste evenly to coat every piece. Refrigerate and marinate for 12 hours so the spices deeply infuse into the meat for maximum tenderness. Finally, grill over low charcoal flame for 10–15 minutes until fully cooked for rich, smoky, restaurant-quality Masala Boti! Visit here:- https://hot-nspicy.com/product/Chicken-Masala-Boti-Paste

Hot N Spicy brings you the authentic, rich flavor of Pakistani cuisine with our signature Chicken Makhani Handi Paste! To prepare this delicious 1.945 KG batch, add 300g of Chicken Makhani Handi Paste to a cooking pan and add 1 kg of marinated chicken thigh cut into uniform cubes. Cook the chicken in the paste for 6–10 minutes, then pour in 600g of Nestlé Cream and cook for an additional 3–5 minutes while stirring continuously to mix everything thoroughly into a smooth, uniform gravy. Finally, garnish with 40g to 45g of Desi Ghee before serving for a rich, restaurant-quality dish! Visit here:- https://hot-nspicy.com/product/Chicken-Makhani-Handi-Paste

Hot N Spicy brings you the ultimate secret to rich, tender BBQ with our authentic Chicken Bihari Paste! To prepare this flavorful 2.006 KG batch, cut 1.7 KG of boneless chicken breast into uniform strips and mix thoroughly with 6g of meat tenderizer. Coat the chicken evenly with 300g of Chicken Bihari Paste and mix well to ensure total coverage. Refrigerate and marinate the mix for 12 hours so the spices deeply infuse the meat. Finally, grill over low charcoal flame for 10–15 minutes until fully cooked for irresistibly soft, smoky Bihari kebabs! Visit here:- https://hot-nspicy.com/product/Chicken-Bihari-Paste

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